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How to make balti chicken|balti chicken recipe





The main difference between Balti and curry is how it is served. Ingredients for Balti are prepared basically the same as for curry. However, over the past ten minutes, the contents are cooked at high temperatures in a kind of flat-bottomed wok, which gives the dish its name: Balti.

Balti curry gets its name from the Balti type of cuisine, which is made in a thin skillet that resembles a steel wok. It is traditionally made with lamb or goat meat and cooked over high heat in vegetable oil with a mixture of garlic, onion, garam masala and turmeric.


When I cook Balti chicken,usually i  like a hot spicy dish. If you want, you can add a little sugar and less chili powder. Even if you like, you can add capsicum to Balti chicken. Hope you enjoy this exotic beautiful dish.

Ingredients:

• 500 gram fillet of chicken breast
• 1 onion (finely chopped)
• 1 tablespoon of yogurt
• 1 teaspoon of garlic paste
• 1 teaspoon of ginger paste
• ½ teaspoon cumin powder
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon ground chili
•  a teaspoon of mustard seeds
• ¼ teaspoon of nigella seeds (optional)
• 2 medium sized tomatoes
• 2 tablespoons chopped coriander leaves
• 3 tablespoons of oil
• 2 small bay leaves
• salt to taste

Method
1. Cut each filet into 1 cubes of approximately equal size.
2. Cut the tomatoes, add half cup of water, blend it and keep it aside.
3. Heat the pan and add oil. Add mustard seeds, nigella seeds and bay leaf. When the seeds begin to pop, add the onions and cook over medium heat until the onions become transparent.
4. Add the remaining spices, salt and half the tomato puree. Cook until the mixture is slightly thickened, about 3-4 minutes and stir occasionally.
5. Add pieces of chicken and grease well with spices. Cook until the chicken is white.
6. Add the rest of the tomato puree and yogurt and cook it, the chicken will become tender, and the sauce will become thick. If you want a sauce, you can add ½ cup of water.
7. Check the salt and add the coriander leaves. Stir it and remove the heat.
8. Serve the Balti chicken with naan.


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