quick easy indian recipes|all indian recipes

                                          Baigan ka bharta    Type of dish-Curry Serving type- Hot Course- Main course Place of origin- Indian,pakistan Key ingredients-Eggplant,spices,tomato,garlic,onions. Introduction Baigan means eggplant and bharta means mushy. Baigan bharta is a smoky stir fry vegetarian dish. It is a punjabi dish.baigan bharta is a very simple and easy to make yet very tasty dish.it is made with very less spices. It is best served with hot roti or chapati.This baigan bharta is a hit dish in indian restaurants as well as at home.The eggplant is stuffed with garlic and roasted on open flame and then stir fry in few aromatic spices. Tips that will help you . Pick a baigan/eggplant which is roundish and shiny Pick two baigan in your hand at the same time the lighter one has lesser seeds. choose the light one. Roastin...

                                                        PANEER TIKKA MASALA Type of dish: Curry Place of origin: India Region: North india course: Main course Ingredients:Paneer(cottage cheese),spices,tomato,garlic. Introduction paneer tikka masala is a spicy creamy gravy with chunks of paneer(cottage cheese),where the chunks of paneer is marinated in spices and curds and then been grilled on a tandoor or oven and then added in indian spiced gravy and  your paneer tikka masala is ready to served. It is best served with tandoori roti,naan,kulcha,chapati. It can also be served with steaming basmati rice, vegetable pulav or jeera rice. TIPS TO CHOOSE THE INGREDIENTS Make a use of soft paneer chunks. Try to use yogurt which is not sour. Preparation time:- 30 mins cooking time:-30mins Total serving:- 8   ...