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                         How to make different types chutney Introduction Chutney is the smooth paste or sauce which indian usually have with main course and breakfast dishes and snacks. Chutney enhance the taste of main course and breakfast dish and snacks. There are several types of chutney here are few recipes. Green chutney Ingredients 3 green chilli 1 cup mint leaves 3 flakes of garlic 1 tsp salt 1 tsp sugar 1 tsp lemon juice Method Grind all ingredient together in a mixy make a smooth paste. Green chutney is ready to serve. Best served with paneer tikka,tandoori chicken,chicken tikka,samosa,vada pav. Garlic Chutney  Ingredient 50 grams sankeshwari chilli 20 Flakes of garlic Salt to taste Method Grind all ingredient adding little water and make a fine paste. Garlic chutney is ready to serve. Sesame chutney Ingredient 50 grams of black l...

                                          Chicken sukka Serving-4 Preparation time-20 mins Cooking time-1hr INTRODUCTION Chicken sukka is a mangalorean recipe.It is made using fresh chicken,spices.it is a dry dish but very tasty ,exotic and simple to make dish. Ingredients of chicken sukka recipe 2 kg chicken (small pieces) 2 onion (thin sliced) 4 cardamon 2 tsp salt 4 tbsp oil For masala 4 tbsp coriander 1 tsp cumin 2 tsp pepper 4 cloves 2 piece cinnamon 12 bedki chilli 8 kashmiri chilies 1 tsp turmeric 1 onion 6 flakes of garlic 1 small ginger 2 tsp salt Method to make chicken sukka  Roast bedki and kashmiri chilies and keep it aside Then roast coriander,cumin,mustard,pepper,cloves,cinnamon,onion,ginger & garlic. Then grind all the spices items together with salt tamarind & turmeric with adding...