chocolate walnut brownie|chocolate brownies

Chocolate and walnut brownies

Make a brownie cake: 10 x 15 inches

Cake ingredients

1 cup butter or margarine

1/4 cup cocoa

1 cup of water

2 cups all-purpose flour

1 1/2 cups packed brown sugar

1 teaspoon of baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 eggs

1 teaspoon of vanilla

1 can (300 ml) sweetened condensed milk: 1/3 cup is used in the dough, the rest is used for icing

Preheat oven to 350F (180C). In a small saucepan, melt the butter; add 1/4 cup of cocoa, then water. Bring to a boil; away from heat. In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, and salt. Add the cocoa mix; Hit well. Add eggs, vanilla, and 1/3 cup condensed milk. Pour the dough into a 15x10 inch (2L) greased jelly pan. Bake 15 minutes or until cake comes out again when lightly touched.

Ice ingredients

1/4 cup butter or margarine

1/4 cup cocoa

1 cup icing sugar

1 cup chopped walnuts

(rest of condensed milk)

In a small saucepan, melt the butter; add the cocoa and the remaining condensed milk. Add the icing sugar and nuts, then spread on the warm cake. Cool completely. Enjoy!

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quick easy indian recipes|all indian recipes

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