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Crab curry easy|preparation for crab curry



Indian Crab Curry:


Curry is a variety of dishes originating from the Indian subcontinent that use a complex combination of spices or herbs, which generally include ground turmeric, cumin, coriander, ginger, and fresh or dried chili peppers. Curry is usually prepared in a sauce


Curry crab is a very popular recipe in India. Crab Curry has to rank among the top contenders there. Learn how to make crab curry by following the ingredients below with the recipe for Indian dishes.


Ingredients for crab curry with recipes of Indian dishes:


Onion-1 (finely chopped)
Fresh Crab Bead-10
Coconut-1/2 cup
Coriander powder - 2 tablespoons
Tomatoes-4 (finely chopped)
Coconut milk-1/4 cup
Ginger-garlic paste-2 tablespoons
Green chili-5
Turmeric powder-1 tsp
Chili powder-1 tsp
Garam masala-1 tablespoon
Kuskus-1tsp
Jeera powder-1 / 2tsp
Cashew-5 counts
Salt to taste
Grind to paste


Method for preparing crab curry with recipes of Indian dishes:
Heat a very large skillet with oil, season with cinnamon, cloves, fennel and cardamon. Sauté finely chopped onions until transparent and add garlic and ginger paste until the raw smell is gone, then add the tomatoes and green chilies.


When half cooked and coriander powder, chili powder, garam masala, turmeric powder, and jeera powder. Add a little water, cook masala until the raw smell disappears. Then add the ground mixture and cook for about 5 to 10 minutes on low heat.


Finally add the clean crab, cook until mixture mixes and smells good.


Serve this crab curry with your loved ones with love. 


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