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chicken momo| how to make chicken momo



Today's recipe is very tasty Chicken Momo or Dumpling, whatever it is called. It is very tasty and very healthy at the same time. Let us know how you do it.
Dumpling is a broad classification for a dish consisting of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough without filling. The dough can be based on bread, flour or potatoes, and can be filled with meat, fish, cheese, vegetables, fruits or sweets.

Ingredients

Minced chicken- 1 cup
Flour- 1 cup
Ginger paste- ¼ teaspoon
Garlic paste - ¼ teaspoon
Black pepper powder: ¼ teaspoon
Soy sauce: 1 teaspoon
Onion paste - ½ teaspoon
Water- ¼ cup
Oil- 1 tablespoons
Salt to taste

Process
Mix the flour, oil and salt and mix well. The softer the dough, the better the momos or meatballs.
Heat a little oil in a pan and pour the minced chicken and everything else into it. Then put the minced meat in a bowl and let it cool down
Make them smaller and rounder and squash them with anything round or pasta. Then add the minced meat and other things that were in the pan in those and close any inlets
Bring the water to a boil in a frying pan and when it bubbles in steam, the meatballs for 10/12 minutes
After steaming, serve them with chutneys. It is healthy and tasty too.

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