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Chocolate pudding|how to make chocolate pudding



CHOCOLATE  PUDDING

Chocolate pudding
Hello readers, today I am sharing a dessert recipe that is very simple and easy to prepare, that is, chocolate pudding. This chocolate pudding is very delicious and loved by all, whether we are talking about children or the elderly. That is why this chocolate dessert is very close to my heart.

This recipe is so easy that it can be done in a short time with very few ingredients. All you need is some cookies, fresh cream, and some crushed nuts. This is a quick and easy recipe for chocolate lovers.

There are two main types: boiled, then chilled dessert, the texture of custard with starch, which is usually eaten in the USA, Canada, Germany, Sweden, Poland, as well as
in East and Southeast Asia; and a steam / baked, cake-like texture popular in the UK, Ireland, Australia, Germany and New Zealand


ALL YOU NEED :

20 to 25 Hide & Seek cookies (parle)
Half a small bowl of warm milk
150 grams of fresh cream
2-3 tablespoons of powdered sugar
1 packet of Hershey's chocolate syrup (30 grams)
Some mixed crushed nuts (almonds, cashews, pistachios)
Some chocolate chips (optional)
METHOD
STEP 1: Take the cookies out on a plate AND the cream in a bowl and add powdered sugar to make the  cream sweetened.

STEP 2: Then take a glass cup or a plastic bowl.

STEP 3: Take a Hide & Seek cookie and dip it in warm milk and then put it in a bowl or glass, then take a cookie again and follow the same procedure and then one by one put the cookies in a bowl to make single layer base.

STEP 4: Now make a second layer of fresh sweetened cream on that cookie base.

STEP 5: Now pour in some Hershey syrup and put in some grated walnuts in fresh cream.

STEP 6: Then again follow the same procedure, i.e. one layer of cookies and then one layer of cream, Hershey syrup, walnuts and do it 4-5 times to make a 5- to 6-layer cake.

And finally, add some choco chips and refrigerate it for 1 hour and your chocolate pudding is ready to serve and eat.

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