How to make tasty chutney|different types of chutney

How to make different types chutney

Introduction

Chutney is the smooth paste or sauce which indian usually have with main course and

breakfast dishes and snacks.

Chutney enhance the taste of main course and breakfast dish and snacks.

There are several types of chutney here are few recipes.

Green chutney

Ingredients

3 green chilli

1 cup mint leaves

3 flakes of garlic

1 tsp salt

1 tsp sugar

1 tsp lemon juice

Method

Grind all ingredient together in a mixy make a smooth paste.

Green chutney is ready to serve.

Best served with paneer tikka,tandoori chicken,chicken tikka,samosa,vada pav.

Garlic Chutney

Ingredient

50 grams sankeshwari chilli

20 Flakes of garlic

Salt to taste

Method

Grind all ingredient adding little water and make a fine paste.

Garlic chutney is ready to serve.

Sesame chutney

Ingredient

50 grams of black long sesame seeds.

50 grams of sankeshwari chilli

25 grams of kashmiri chilli

50 gram of garlic

Salt to taste.

Method

Roast the sesame seeds on low flame and grind it well and keep it aside.

Then roast both the chilli and grind it well and keep it aside.

Grind garlic flake then add grinded sesame and salt and grind the mixture all together.

Do not add any water to it.

sesame chutney is ready.

Comments

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