How to make sukka chicken|kori chicken

Chicken sukka

Serving-4

Preparation time-20 mins

Cooking time-1hr

INTRODUCTION

Chicken sukka is a mangalorean recipe.It is made using fresh chicken,spices.it is a dry

dish but very tasty ,exotic and simple to make dish.

Ingredients of chicken sukka recipe

2 kg chicken (small pieces)

2 onion (thin sliced)

4 cardamon

2 tsp salt

4 tbsp oil

For masala

4 tbsp coriander

1 tsp cumin

2 tsp pepper

4 cloves

2 piece cinnamon

12 bedki chilli

8 kashmiri chilies

1 tsp turmeric

1 onion

6 flakes of garlic

1 small ginger

2 tsp salt

Method to make chicken sukka

Roast bedki and kashmiri chilies and keep it aside

Then roast coriander,cumin,mustard,pepper,cloves,cinnamon,onion,ginger & garlic.

Then grind all the spices items together with salt tamarind & turmeric with adding

little water to make a smooth paste.

Then add the aromatic such as elaichi and add chicken piece and cook it for 20 min.

Then add the ground masala and bring it to boil.

Then add scrapped coconut and boil

chicken sukka is ready to serve.

It is best to be served with chapati.

Comments

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