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How to make restaurant style chicken angara



                               Chicken Angara


It is restaurant style chicken curry  using  fresh grounded masala powder check out the recipeWell  I certainly cannot say no to the recipe of chicken Angara Because it is very popular at home as well as restaurants. It has a Smoky flavour with onion and garlic and touch of kasuri Methi.

This Chicken recipe has a very divine Aroma which you will fall in love with.
This   dish is very popular in North Indian restaurants .
This  dish is slightly spicy and  is simple as well as a quick recipe. it is an ideal dish made on special  occasions in India.
 Ingredients
 marination ingredients
  1kg chicken
  2 tablespoon  garlic ginger  paste 
  3 onion chopped
  2 tomato chopped 
  100 gram  curd
  2 tablespoon oil
  1/ 2 cup cream
   ½ tsp Turmeric powder
   ½ tsp Kashmiri Chilli Powder
   Salt  to  taste 
   1 tsp pure ghee
 Spices
   1 tablespoon coriander seeds
    2 red chillies
    4 cloves
    ½ tsp cumin seeds
    2 cardamoms
    2 bay leaves
    Salt to taste
Method
First take a bowl, add curd in it, whisk it properly, add turmeric powder Kashmiri Chilli powder and salt mix well and apply the mixture to the chicken.
Add oil in a pan and add onion  fry till it turns golden brown.
remove onion from the oil. grind the onion tomato and cream. put the paste  in oil  and keep stirring.
Add  ginger garlic paste.
For masala preparation
Fry the dry spices and powder it.add the spice powder to the gravy.
Add the chicken to the pan and keep cooking it on slow flame till the chicken is done.
Garnish with fresh coriander and cream and serve hot with bread or rice. 
    











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