How to make baigan ka bharta|mushy eggplant

Baigan ka bharta

Type of dish-Curry

Serving type- Hot

Course- Main course

Place of origin- Indian,pakistan

Key ingredients-Eggplant,spices,tomato,garlic,onions.

Introduction

Baigan means eggplant and bharta means mushy. Baigan bharta is a smoky stir fry vegetarian dish.

It is a punjabi dish.baigan bharta is a very simple and easy to make yet very tasty dish.it is made with

very less spices.

It is best served with hot roti or chapati.This baigan bharta is a hit dish in indian restaurants as well as

at home.The eggplant is stuffed with garlic and roasted on open flame and then stir fry in few aromatic spices.

Tips that will help you.

Pick a baigan/eggplant which is roundish and shiny
Pick two baigan in your hand at the same time the lighter one has lesser seeds.
choose the light one.

Roasting of baigan/eggplant

Please do not use any shortcuts to roast baigan/eggplant.Eggplant should be roast in a traditional

manner.

Method

Slit the eggplant on each side using a knife or poke it at multiple places using a fork.

Then add a piece of garlic in each slit randomly and then apply some oil on the eggplant.

Place it on a burner it should be placed on direct flame.

Roast it on a medium flame.

when the outer skin of the eggplants turns black and starts getting separate and flaky turn of the

flame.

Let it cool down for 15 min then peel of the skin of the eggplant.

Then mash the eggplant using spoon as it will be hot from inside.

Heat 3 tablespoon oil in a pan(flame should be on medium).

Add chopped onion and saute until it turn light brown.

Add garlic and ginger paste and green chilli saute it for min or two.

Add chopped tomatoes and salt and cook the tomatoes until the rawness of the tomatoes goes.

Then add turmeric & chilli powder and mix well.

Then add mashed eggplant and salt to taste.mix it well and cook for 5-6 min.

Turn of the flame and garnish with coriander leaves.

Baigan ka Bharta is ready to serve.

Tips

If one like then green peas (boiled) and green onion can be added to enhance the taste.

Serving tips

Baigan ka bharta is best served with roti,chapati or rice.

Comments

chocolate walnut brownie|chocolate brownies

Chocolate and walnut brownies Make a brownie cake: 10 x 15 inches Cake ingredients 1 cup butter or margarine 1/4 cup cocoa 1 cup of water 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon of baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 eggs 1 teaspoon of vanilla 1 can (300 ml) sweetened condensed milk: 1/3 cup is used in the dough, the rest is used for icing Preheat oven to 350F (180C). In a small saucepan, melt the butter; add 1/4 cup of cocoa, then water. Bring to a boil; away from heat. In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, and salt. Add the cocoa mix; Hit well. Add eggs, vanilla, and 1/3 cup condensed milk. Pour the dough into a 15x10 inch (2L) greased jelly pan. Bake 15 minutes or until cake comes out again when lightly touched. Ice ingredients 1/4 cup butter or margarine 1/4 cup cocoa 1 cup icing sugar 1 cup chopped walnuts (rest of condensed milk) In a small s...

How to make balti chicken|balti chicken recipe

The main difference between Balti and curry is how it is served. Ingredients for Balti are prepared basically the same as for curry. However, over the past ten minutes, the contents are cooked at high temperatures in a kind of flat-bottomed wok, which gives the dish its name: Balti. Balti curry gets its name from the Balti type of cuisine, which is made in a thin skillet that resembles a steel wok. It is traditionally made with lamb or goat meat and cooked over high heat in vegetable oil with a mixture of garlic, onion, garam masala and turmeric. When I cook Balti chicken,usually i like a hot spicy dish. If you want, you can add a little sugar and less chili powder. Even if you like, you can add capsicum to Balti chicken. Hope you enjoy this exotic beautiful dish. Ingredients: • 500 gram fillet of chicken breast • 1 onion (finely chopped) • 1 tablespoon of yogurt • 1 teaspoon of garlic paste • 1 teaspoon of ginger paste • ½ teaspoon cumin powder ...

How to make chicken biryani|chicken biryani recipe

INTRODUCTION The Biryani chicken recipe is widely served in major restaurants that eventually motivate avid customers to try and cook it at home. Unfortunately, most attempts are unsuccessful, get the correct recipe on this site only during your first attempt! Consider trying a new chicken recipe the next time you doubt what to do with this wonderful lean protein. Be sure to consider recipes from around the world, such as a Biryani chicken recipe. Although the campaign may have been successful and certainly memorable, chicken still remains stable. Chicken is an excellent source of protein and is certainly thinner. Chicken is easy to prepare and there are many options available for preparing it, and most chicken pieces are already in one serving, so However, most people fall for the grind when it comes to preparing the chicken-biryani recipe. We are all familiar with fast food chicken, which is heavily breaded, then fried, and then marketed to children. But ther...

quick easy indian recipes|all indian recipes

Search This Blog